Apple Moonshine Mash Recipe
Get brewing with our top-rated apple moonshine mash recipe. Impress your friends with your bartending skills.
Equipment
- Measuring cups
- Large stockpot
- Mason jars with lids
- Strainer
Ingredients
- 8 cups apple juice
- 8 cups apple cider
- 3 cups sugar
- 10 pcs. innamon sticks
- 3 ½ cups Everclear
Instructions
- Fill a large stock pot with enough water and bring it to a boil.
- Add all your ingredients into the pot, except for Everclear.
- Let it simmer for about an hour, covered.
- Once that is done, remove it from the heat. Let the mixture cool to room temperature.
- Follow by adding the Everclear to the mixture, and stir well.
- Pour the mixture into mason jars after straining the cinnamon sticks.
- Transfer the jars to a dry, cool, and preferably dark place.
- Give your apple moonshine mash between 8-10 weeks to mature.
Video
Notes
- The alcohol — Since Everclear is considered to be flammable, make sure that the cooked mixture has completely cooled before adding it to the mix.
- The jars — You don’t really need a bunch of fancy cans. As long as your jars are clean and you have the lids, you will be fine.
- The sticks — If the cinnamon sticks sound like some extra work, you can always skip those, especially if you will already be using ground cinnamon. The same goes for ground nutmeg as well.
Nutrition
Nutrition Facts
Apple Moonshine Mash Recipe
Amount per Serving
Calories
505
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
14
mg
1
%
Potassium
332
mg
9
%
Carbohydrates
87
g
29
%
Fiber
1
g
4
%
Sugar
81
g
90
%
Protein
0.4
g
1
%
Vitamin A
6
IU
0
%
Vitamin C
3
mg
4
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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