Vito Iacopelli Pizza Dough Recipe
Stop ordering delivery and start making your own pizza dough with Vito Iacopelli pizza dough recipe.
Equipment
- Cloth
- Spatula
- 2 Mixing bowls
- Spoon
- Air-tight container
Ingredients
- ½ tsp. honey
- 35 oz. lukewarm water (1000 grams)
- 2 tbsp. olive oil
- 3 ⅓ pounds gram flour
- ½ tsp. yeast
- ½ tsp. salt
Instructions
- In a bowl add ½ pound of flour. Then add 10 oz. of water, honey, and yeast. Stir the mixture constantly when adding the ingredients to achieve a sticky and smooth texture.
- Cover the bowl with a cloth for one hour, then place it into the fridge for a maximum of twenty-four hours.
- Take the poolish out of the fridge after a whole day.
- Mix the salt in the remaining water and then add it to the dough slowly, by using a spoon.
- Knead the dough after adding the remaining flour, and let it sit for fifteen minutes at room temperature.
- Oil your palms and with those hands give this dough a ball shape.
- Now place the dough into a greased bowl and let it rest at room temperature for two hours.
- By now the size of the dough has increased and you can use it to make the best pizza with your favorite toppings.
Video
Notes
- Always use high-quality and fresh ingredients for an elevated taste.
- Make sure you measure the ingredients properly as differences in the quantity of any ingredient can change the texture and flavor of the dough.
- Use the right toppings for the best taste and make sure you don't overload the pizza with toppings.
Nutrition
Nutrition Facts
Vito Iacopelli Pizza Dough Recipe
Amount per Serving
Calories
523
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
5
g
Sodium
1502
mg
65
%
Potassium
1053
mg
30
%
Carbohydrates
74
g
25
%
Fiber
15
g
63
%
Sugar
15
g
17
%
Protein
28
g
56
%
Vitamin A
165
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
75
mg
8
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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