Cracker Barrel Cornbread Recipe
Don't wait to satisfy your cravings! Try our copycat Cracker Barrel cornbread recipe and impress your guests tonight.
Equipment
- Oil spray
- Baking dish or loaf pan
- Medium-sized bowl
- Whisk or spatula
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup white sugar
- 2 tsp. baking powder
- 1 tsp. fine salt
- ½ tsp. baking soda
- 1 tsp. cooking oil spray
- ½ cup unsalted butter at room temperature
- 2 pcs. eggs beaten
- 1 cup buttermilk
Instructions
- Set the oven to 400 degrees and spray a loaf pan or baking dish with cooking oil.
- Combine the first 6 ingredients in a large bowl.
- Add unsalted butter and eggs in a different bowl. Pour in the buttermilk and stir until combined.
- Fold the wet composition into the dry one, and blend with a spatula or whisk.
- Fill the baking dish or loaf pan with the batter.
- Place it in the oven and bake for 20-25 minutes.
- Remove the cornbread from the oven and set aside to cool for at least 10 minutes before slicing.
Video
Notes
- Avoid over-mixing — Mix the batter only until the ingredients are combined, as over-mixing usually leads to a tough and too-dense cornbread.
- Muffin-shaped — Pour the batter into a greased muffin tin and fill each cup about ⅔ full. Then bake as specified in the instructions.
Nutrition
Nutrition Facts
Cracker Barrel Cornbread Recipe
Amount per Serving
Calories
378
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
652
mg
28
%
Potassium
167
mg
5
%
Carbohydrates
46
g
15
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
6
g
12
%
Vitamin A
541
IU
11
%
Calcium
152
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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