Banana Bread Simply Recipe
Bake the perfect banana bread simply recipe. Get ready to savor the delicious aroma of warm, homemade goodness. Try it now!
Equipment
- Measuring cups and spoons
- Oven
- Baking dish or cake pan
- Baking paper
- Large bowl
- Whisk
- Knife
Ingredients
- 6 tablespoon butter
- ½ cup sugar
- 1 ½ cups all-purpose flour
- 1 pc. egg
- 1 tsp. baking powder
- ¼ tsp. salt
- 2 pcs. large bananas overripe, mashed
- 1 pc. vanilla pod
Instructions
- Preheat the oven to 350 degrees.
- Put the butter (at room temperature) and sugar in a large bowl, and mix with a whisk.
- Then add the all-purpose flour.
- After all the ingredients are well mixed, add the egg, baking powder, and a pinch of salt.
- To split the vanilla pod, employ a paring knife and extract the seeds by scraping them away from the pod using the back of the knife.
- Finally, add the mashed bananas and vanilla to the bowl. Do not overmix.
- Transfer the batter to a rectangular cake pan or baking dish (with baking paper).
- Bake for 55-65 minutes.
Video
Notes
- Use overripe bananas — Remember that the bananas you use should be well-ripe. These are creamier and have a much more intense flavor.
- Pay attention to the flour used — Choose flour with higher gluten content so that the dough rises more, resulting in a fluffier texture.
- Avoid over-mixing — Mix until the ingredients are combined, as over-mixing can result in tough and dry banana bread.
Nutrition
Nutrition Facts
Banana Bread Simply Recipe
Amount per Serving
Calories
231
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Cholesterol
1
mg
0
%
Sodium
271
mg
12
%
Potassium
42
mg
1
%
Carbohydrates
52
g
17
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
4
g
8
%
Vitamin A
1
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
83
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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