Heat the water in a saucepan until it reaches a hot temperature, but refrain from boiling it.
Add the freshly grated ginger to the hot water and let everything steep for approximately 5-7 minutes.
Strain the ginger water into a pitcher and remove the ginger pieces.
Add sparkling water, lotus concentrate, lime juice, and honey to the pitcher, and stir until the mixture is well combined.
Add ice cubes to individual glasses and pour the lotus drink over the ice to serve.
Video
Notes
For optimal taste, refrigerate the lotus drink before serving. It's best enjoyed when chilled.
Don't forget the look! The glass can be decorated with fresh mint, strawberries, peaches, raspberries, lemon, or orange slices. The contrasting colors of the fruit will make it look more appetizing. You can sprinkle sugar on the rim of the glasses. You can also decorate them with colored drinking straws and paper umbrellas.
Nutrition
Nutrition Facts
Lotus Drink Recipe
Amount per Serving
Calories
109
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
45
mg
2
%
Potassium
40
mg
1
%
Carbohydrates
8
g
3
%
Fiber
0.2
g
1
%
Sugar
6
g
7
%
Protein
0.2
g
0
%
Vitamin A
8
IU
0
%
Vitamin C
5
mg
6
%
Calcium
16
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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