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Delicious chicken Afghani with green peas and chili

Recipe of Chicken Afghani

Looking for a savory and spicy dinner tonight? Try our lip-smacking recipe of chicken Afghani, sure to satisfy your taste buds.
5 from 109 votes
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Prep Time 1 hour
Cook Time 20 minutes
Course Main Course
Cuisine Afghan
Servings 4 people
Calories 310 kcal

Equipment

  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Food processor or blender
  • Large container
  • Container lid or plastic wrap
  • Stovetop
  • Pan or skillet
  • Wooden spoon or spatula

Ingredients
  

  • 1 lb. chicken breast skinless and boneless
  • 2 oz. raw cashews soaked overnight
  • ¼ cup full-fat yogurt
  • ¼ cup buttermilk
  • 2 tsp. ground fenugreek seed
  • 1 tsp. garam masala
  • ½ tsp. ginger powder
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 2 tbsp. vegetable oil
  • ½ cup water

Instructions
 

  • Cut the chicken breast into bite-size pieces.
  • Place the cashews, yogurt, and buttermilk into a food processor or blender and pulse the ingredients until they form a smooth mixture.
  • Place the chicken pieces into a spacious container and evenly sprinkle all the spices over them.
  • Pour the cashew mixture over and stir to coat the chicken pieces.
  • After covering the container with a lid or plastic wrap, place it in the refrigerator for at least 1 hour.
  • Add vegetable oil to a pan or skillet and heat over medium heat.
  • Add the marinated chicken to the pan and cook, occasionally stirring, until it turns golden.
  • After adding water to the pan, cover it with a lid.
  • Reduce the heat and let it cook for approximately 15-20 minutes.

Video

Notes

  • To prevent the chicken from steaming and resulting in a less flavorful dish, it's essential to avoid overcrowding the pan while cooking it.
 
  • Serve aromatic rice on the side for a delicious complete meal.
 
  • When reheating the chicken, focus on heating it until its internal temperature reaches 165°F. This will stamp out any potentially harmful bacteria that may have developed.

Nutrition

Nutrition Facts
Recipe of Chicken Afghani
Amount per Serving
Calories
310
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
6
g
Cholesterol
 
76
mg
25
%
Sodium
 
400
mg
17
%
Potassium
 
603
mg
17
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
29
g
58
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
55
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Afghani chicken recipe, Authentic Afghani chicken curry recipe, Delicious chicken Afghani recipe
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