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Tasty banana pudding moonshine with a kick

Banana Pudding Moonshine Recipe

Create a taste sensation with our amazing banana pudding moonshine recipe. Perfect for impressing guests or enjoying a night in.
5 from 113 votes
Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 800 kcal

Equipment

  • Pan
  • Spatula
  • Whisk
  • 3 Mixing bowls
  • Parfait glass
  • Electric mixer
  • Airtight container
  • Plastic wrap

Ingredients
  

For the custard

  • ¼ cup water
  • 2 cups heavy cream
  • 2 pcs. eggs large
  • ¾ cup sugar
  • 1 tbsp. gelatin unflavored
  • 1 pc. vanilla bean split and scraped
  • 1 pinch kosher salt
  • 10 pcs. egg yolks
  • 1 tbsp. lemon juice
  • 2 cups puree of ripe bananas

For assembly

  • ¼ cup sugar
  • 1 tbsp. lemon juice
  • 3 pcs. bananas large and sliced
  • ¼ cup moonshine
  • 40 pcs. vanilla wafers
  • 2 cups heavy cream
  • 2 tbsp. plain yogurt

Instructions
 

For the custard

  • Mix the gelatin into the water in a bowl, and let the mixture sit aside to absorb the water.
  • Take a pan and heat half a cup of sugar, salt, cream, and vanilla bean. Make sure you stir continuously.
  • In another bowl, mix the leftover sugar, eggs, and egg yolks. Then, add the ⅓ of the cream mixture you prepared above. Whisk well.
  • Combine this mixture with the leftover cream mixture. Add the gelatin to it, and stir well, ensuring that there are no lumps.
  • Add the puree of ripe bananas and lemon juice.
  • Transfer the custard to a bowl and cover the top of the bowl with plastic wrap. Place it in the fridge to cool for a minimum of three hours.

For assembly

  • Before assembling the pudding, crumble the vanilla wafers, and then mix the banana slices with yogurt and lemon juice in another bowl and set them aside.
  • Whip the moonshine, cream, and sugar using a mixer.
  • Finally, take a parfait glass. Add a layer of custard, then vanilla wafers and sliced bananas. Repeat it two more times, and then top it with the prepared whipped cream.
  • Let the pudding chill for four hours and serve.

Video

Notes

  • Make sure to use perfectly ripe bananas for an elevated taste.
 
  • Layer your ingredients evenly. Have a thick base, then wafers, bananas, and cream.
 
  • Garnish the pudding with your favorite toppings.

Nutrition

Nutrition Facts
Banana Pudding Moonshine Recipe
Amount per Serving
Calories
800
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
37
g
231
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
199
mg
66
%
Sodium
 
86
mg
4
%
Potassium
 
175
mg
5
%
Carbohydrates
 
52
g
17
%
Fiber
 
1
g
4
%
Sugar
 
45
g
50
%
Protein
 
7
g
14
%
Vitamin A
 
2364
IU
47
%
Vitamin C
 
3
mg
4
%
Calcium
 
115
mg
12
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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