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–+ servings
Famous Mexican Chamoy pickle

Chamoy Pickle Recipe

Elevate your snack game with our irresistible Chamoy pickle recipe! Get ready to indulge in the perfect blend of tangy and spicy flavors.
5 from 112 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Dip, Sauce
Cuisine Mexican
Servings 12 people
Calories 81 kcal

Equipment

  • Measuring cups and spoons
  • Large saucepan
  • Blender or food processor
  • Jar

Ingredients
  

  • 1 cup apricots dried
  • ⅓ cup sugar
  • 1 cup hibiscus flower dried
  • 1/7 tsp. salt
  • ⅓ cup chili powder
  • 1 pc. lime
  • 1 cup prunes
  • 2 cups water

Instructions
 

  • Add the apricots, prunes, water, salt, and hibiscus flower to a large saucepan. Bring the mixture to a boil.
  • Reduce the heat and let it simmer for about 15 minutes.
  • Add the sugar, mix well, and let it cool.
  • Add the lime and chili powder. Transfer to a blender or food processor, and blend until smooth.
  • Place the mixture in a clean jar and store it in your fridge for up to 2 months.

Video

Notes

  • The salt — If you’re inexperienced when it comes to pickling, the type of salt is important. It would be better to opt for canning or pickling salt for our Chamoy pickle recipe.
 
  • The straining — After blending the mixture we recommend using a strainer to eliminate the pulps.

Nutrition

Nutrition Facts
Chamoy Pickle Recipe
Amount per Serving
Calories
81
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.2
g
Sodium
 
134
mg
6
%
Potassium
 
272
mg
8
%
Carbohydrates
 
20
g
7
%
Fiber
 
4
g
17
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
2369
IU
47
%
Vitamin C
 
1
mg
1
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Best homemade Chamoy pickle sauce, Chamoy pickle sauce recipe, How to make Chamoy pickle
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