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Authentic Filipino chicken curry Panlasang Pinoy

Chicken Curry Recipe Panlasang Pinoy

Spice up your dinner routine with a delicious chicken curry recipe Panlasang Pinoy. Discover the secret to authentic flavors here!
5 from 231 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Filipino
Servings 6 people
Calories 393 kcal

Equipment

  • Measuring cups and spoons
  • Knife
  • Stovetop
  • Deep frying pan with lid
  • Wooden spatula
  • Bowl
  • Wooden spoon

Ingredients
  

  • 2 tbsp. vegetable oil
  • 1 cup potato cubed
  • 4 cloves garlic minced
  • ½ cup onion chopped
  • ½ tsp. ginger root grated
  • 2 lbs. chicken breast cut into strips or bite-size pieces
  • 1 tbsp. fish sauce
  • 1 ½ cups full-fat coconut milk
  • 1 ½ cups water
  • 1 ½ oz. curry powder
  • 1 cup bell pepper roughly chopped
  • 2 pcs. green chili pepper thinly sliced
  • Salt and ground black pepper to taste

Instructions
 

  • Add vegetable oil to a deep-frying pan on the stovetop, and heat over medium heat.
  • Add cubed potato and cook for one minute, frequently stirring using a wooden spatula. Transfer to a bowl and keep covered.
  • Return the pan to the stove. Over medium heat, add the minced garlic, chopped onion, and grated ginger, and sauté until fragrant and soft.
  • Add chicken breast strips and cook until slightly golden.
  • Drizzle the fish sauce over it and continue cooking for another minute.
  • Gently pour in the coconut milk and water, and then season with curry powder. Stir the mixture using a wooden spoon.
  • Cover the pan with a lid, reduce the heat to low to medium heat, and simmer until half the liquid evaporates.
  • Add the chopped bell pepper, green chili pepper, and cooked potato. Sauté for 2-3 minutes.
  • Season with salt and pepper as needed.

Video

Notes

  • Marinate — Marinating the chicken for at least one hour or overnight before cooking will result in a more spectacular taste.
 
  • Seasoning is essential — Don’t forget to taste the dish while cooking it and adjust the seasonings as you prefer.
 
  • Create a complete meal — Pair the warm Panlasang Pinoy curry with aromatic rice on the side or freshly-baked flatbread for a filling and satisfying meal.

Nutrition

Nutrition Facts
Chicken Curry Recipe Panlasang Pinoy
Amount per Serving
Calories
393
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
97
mg
32
%
Sodium
 
394
mg
17
%
Potassium
 
1029
mg
29
%
Carbohydrates
 
15
g
5
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
35
g
70
%
Vitamin A
 
894
IU
18
%
Vitamin C
 
44
mg
53
%
Calcium
 
67
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Authentic chicken curry recipe Panlasang Pinoy style, How to make chicken curry Panlasang Pinoy style, Panlasang Pinoy chicken curry with coconut milk
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