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–+ servings
Freshly mixed ramen seasoning with garlic, salt, and herbs

My Ramen Seasoning Recipe

Say goodbye to bland ramen noodles and hello to explosive flavors! Learn how to make the perfect and easy-to-follow ramen seasoning recipe!
5 from 397 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine Japanese
Servings 14 teaspoon servings
Calories 38 kcal

Equipment

  • Bowl
  • Spatula
  • Airtight container

Ingredients
  

  • ½ tsp. ground ginger
  • 1 tbsp. dried vegetables
  • ½ tsp. ground black pepper
  • ¼ tsp. light brown sugar
  • 1 ½ tbsp. chicken bouillon powder
  • 2 tbsp. garlic powder
  • 1 tsp. dried parsley
  • ½ tsp. chili powder
  • 1 tsp. sea salt
  • ¼ tsp. cayenne pepper
  • ½ tsp. ground cumin
  • ½ tsp. shiitake mushroom powder
  • 1 tsp. onion powder

Instructions
 

  • In a bowl, mix all the above-mentioned ingredients completely.
  • Enjoy your ramen seasoning instantly, or save it for later use.

Video

Notes

  • For elevated taste, make sure to always use high-quality ingredients.
 
  • Mix your seasoning properly to have a perfectly balanced taste of ramen seasoning.
 
  • To add more depth to your ramen seasoning, experiment with different spices but make sure you don't go overboard with it.

Nutrition

Nutrition Facts
My Ramen Seasoning Recipe
Amount per Serving
Calories
38
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
0.2
mg
0
%
Sodium
 
522
mg
23
%
Potassium
 
65
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
139
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Authentic Japanese ramen seasoning recipe, Easy homemade ramen broth seasoning, Homemade ramen spice seasoning blend recipe
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