Benihana Yum Yum Sauce Recipe
Discover the secret to Benihana Yum Yum sauce recipe and satisfy your cravings with a heavenly blend of tangy and sweet flavors.
Equipment
- Measuring cup
- Measuring spoons
- Large mixing bowl
Ingredients
- 1 cup mayonnaise
- 2 tsp. rice vinegar
- 1 tbsp. butter melted
- 1 tbsp. ketchup
- 1 tsp. garlic powder
- ⅓ tsp. paprika
- 1 tbsp. granulated sugar
- 1 tbsp. water
Instructions
- Thoroughly combine all of the ingredients in a large bowl.
- Cover and transfer to your refrigerator.
- Let the mixture cool for at least 2 hours.
Video
Notes
- The chilling — While you could definitely get away with chilling your Yum Yum sauce for a few hours, let’s say two, for the best results we would actually recommend chilling the condiment overnight.
- The serving — One of the things that makes Benihana’s Yum Yum sauce recipe is that it is a fairly flexible one, especially when it comes to serving. While traditionally this delightful condiment is served with steak, that shouldn’t stop you from experimenting. Try it with shrimp, salads, or with grilled chicken.
Nutrition
Nutrition Facts
Benihana Yum Yum Sauce Recipe
Amount per Serving
Calories
209
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
209
mg
9
%
Potassium
24
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.2
g
1
%
Sugar
3
g
3
%
Protein
0.5
g
1
%
Vitamin A
129
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
8
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!