My Turkey Tail Recipe
Experience new flavors with our unique turkey tail recipe. Get ready for an exciting culinary adventure!
Equipment
- Measuring spoons
- Oven
- Oil spray
- Baking dish
- Paper towels
- Medium sized mixing bowl
Ingredients
- 1 tsp. cooking oil spray
- 1 lb. turkey tail
- 2 tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- ½ tsp. salt
- ¼ tsp. ground black pepper
Instructions
- Preheat your oven to 400°F and spray a baking dish with cooking oil.
- Rinse the turkey tails with water, and dry them with paper towels.
- Combine the remaining ingredients in a mixing bowl.
- Add the turkey tails into the bowl and coat them with the mixture.
- Transfer the tails onto the prepared baking dish.
- Bake for 60-65 minutes.
- Remove the tails from the oven, and let them cool for at least 10 minutes before serving.
Video
Notes
- To enhance the taste of your turkey tails, opt for marinating them in a blend of seasonings, oil, and lemon juice. Marinate them for at least 2 hours to achieve an elevated taste.
- Cover the turkey tail with aluminum foil while baking to prevent them from drying out and ensure a juicy result. Don’t forget to remove the foil 10 minutes before the cooking process is over so a nice crust can develop.
Nutrition
Nutrition Facts
My Turkey Tail Recipe
Amount per Serving
Calories
214
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
79
mg
26
%
Sodium
1446
mg
63
%
Potassium
62
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
19
g
38
%
Vitamin A
638
IU
13
%
Vitamin C
0.3
mg
0
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!