Graffiti Eggplant Recipe
Unleash your creativity and satisfy your cravings with our vibrant Graffiti eggplant recipe: A mouthwatering delight awaits!
Equipment
- Measuring cup
- Measuring spoons
- Mixing bowl
- Baking tray
- Oven
- Knife
- Brush
Ingredients
Base
- 1 pc. Graffiti eggplant large
- 1 ½ tsp. kosher salt
- 1 ½ tsp. black pepper
The marinade
- 2 tbsp. soy sauce
- 3 tbsp. olive oil
- 1 tsp. smoked paprika
- ¼ cup lemon juice
- 1 tbsp. Dijon mustard
Instructions
- Set your oven to 400 degrees.
- Add each marinade ingredient into a mixing bowl.
- Give it a good mix and set it aside for now.
- Cut the stems from the eggplant, and thinly slice it.
- Sprinkle kosher salt and black pepper over the sliced eggplant.
- Transfer the eggplant slices to a baking tray.
- Gently and swiftly brush the marinade on both sides of the eggplant slices.
- Roast for 20 minutes per side.
Video
Notes
- The roasting — Compared to regular eggplant, Graffiti eggplant has a tender skin, and as a result, it tends to burn quickly. Keep a close eye on the eggplant and make sure to remove it from the heat once it is golden brown
- The eggplant — Because of its tender skin, when it comes to using oil, the best approach would be a minimal one. Try not to go overboard with the oils and sauces, as your eggplant might end up becoming soggy.
Nutrition
Nutrition Facts
Graffiti Eggplant Recipe
Amount per Serving
Calories
69
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
2688
mg
117
%
Potassium
190
mg
5
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
1328
IU
27
%
Vitamin C
12
mg
15
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!