Go Back
–+ servings
Delightful Ina Garten halibut steak with salad and lemon

Ina Garten Halibut Recipe

Experience culinary magic with the Divine Ina Garten halibut recipe. Elevate your dinner table with a dish that will leave everyone craving more.
4.99 from 126 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, International
Servings 4 people
Calories 171 kcal

Equipment

  • Measuring spoons
  • Mixing bowl
  • Brush
  • Baking sheet
  • Oven

Ingredients
  

  • 1 pound halibut filets skinless
  • 2 cloves garlic minced
  • ½ tsp. salt and pepper
  • ½ tsp. paprika
  • 2 tbsp. olive oil
  • 2 tbsp. melted butter

Instructions
 

  • Set your oven to 400 degrees.
  • Combine all of the ingredients except the halibut filets in a mixing bowl.
  • Stir the mixture until smooth.
  • Gently brush your fish with the mixture, and follow by placing the fish on a baking sheet.
  • Bake for 15 minutes.
  • Remove from the oven and serve hot!

Video

Notes

  • The fish — Although halibut is as tasty as fish gets, we wouldn’t really recommend using frozen ones. You could get away with using frozen halibut, but fresh ones are always better.
 
  • The baking — You would be fine baking the halibut for fifteen minutes. You should check if the fish is completely transparent if you are unsure if it is done.

Nutrition

Nutrition Facts
Ina Garten Halibut Recipe
Amount per Serving
Calories
171
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
71
mg
24
%
Sodium
 
479
mg
21
%
Potassium
 
518
mg
15
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.5
g
2
%
Sugar
 
0.1
g
0
%
Protein
 
21
g
42
%
Vitamin A
 
593
IU
12
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
18
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Ina Garten's delicious halibut recipe, Ina Garten's tasty halibut preparation, Try Ina Garten's exquisite halibut recipe
Tried this recipe?Let us know how it was!