Our Hog Maws Recipe
Transform your kitchen into a flavor haven with our crave-worthy hog maws recipe. Start cooking now!
Equipment
- Large pot
- Baking dish
- Oven
- Knife
Ingredients
- 2 pcs. pork stomachs
- 1 pc. onion chopped
- 2 pounds potatoes
- Salt and pepper to taste
- 1 stalk celery chopped
- 2 pounds pork sausage
- 6 cups water
Instructions
- Set your oven to 370 degrees.
- Add potatoes and water to a pot and bring to a boil.
- Cook until soft and tender, about 10 minutes.
- Set it aside.
- Wash and clean the pork stomachs.
- Fill them with potatoes, onion, celery, and pork sausage. Add salt and pepper.
- Fold and transfer into a baking dish.
- Cover and bake for between 45-55 minutes.
- Remove from the oven and slice the pork stomachs into small pieces.
- Serve hot.
Video
Notes
- Use a roasting pan — While you could still make this hog maws recipe with a regular baking dish, you might actually be better off using a roasting pan. It’s deeper and bigger, and it’s usually non-stick.
- Cut it down — Although two small pork stomachs are usually enough to cook a family-sized dinner, you might realize that you have more than you need. Feel free to chop the parts that don’t fit in the baking dish.
- Clean the hog maws — It is crucial to properly clean the pig stomach before cooking them as they might contain unwanted bacteria. Give them a good rinse under cold water and clean out any debris.
Nutrition
Nutrition Facts
Our Hog Maws Recipe
Amount per Serving
Calories
577
% Daily Value*
Fat
43
g
66
%
Saturated Fat
13
g
81
%
Trans Fat
0.3
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
18
g
Cholesterol
228
mg
76
%
Sodium
1009
mg
44
%
Potassium
1029
mg
29
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
34
g
68
%
Vitamin A
146
IU
3
%
Vitamin C
31
mg
38
%
Calcium
42
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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