Our Creamette Lasagna Recipe
Indulge in the savory goodness of Creamette lasagna recipe. Dive into layers of cheesy perfection and savor every delectable bite.
Equipment
- Measuring cups
- Pan
- Mixing bowl
- 11x7 baking dish
- Oven
Ingredients
- 1 pound ground beef
- 16 oz. lasagne sheets
- 2 pcs. eggs
- Salt and pepper to taste
- ⅓ cup parsley chopped
- 2 cups shredded cheese
- ½ cup grated cheese
- 2 cups ricotta
- 2 cups water
- 12 oz. tomato sauce
Instructions
- Set your oven to 350 degrees.
- Brown the ground beef in a pan on low until browned, which should take a few minutes.
- Add water and tomato sauce to the mix. Let it simmer for 10 minutes.
- Combine the ricotta, grated cheese, shredded cheese, and eggs in a mixing bowl.
- Add the salt, pepper, and parsley. Mix to combine.
- Lightly grease your baking dish.
- Pour a cup of meat sauce, followed by a layer of cheese mix. Top with the lasagne sheets.
- Repeat until you are out of ingredients.
- Cover and bake for 40-45 minutes.
- Remove the cover and bake again, for 10 minutes.
- Lasagna recipe! Enjoy.
Video
Notes
- Drain the meat — Once you’ve browned the meat, it is important to drain the extra fat. Still, that wouldn’t be a problem if you’ve opted for low-fat ground beef. Keep in mind that the 80/20 ratio is ideal.
- The baking — The original Creamette lasagna recipe recommends 10 minutes of an uncovered second baking. Make sure to check the lasagna to see if it’s hot and bubbly before removing it from the oven.
Nutrition
Nutrition Facts
Our Creamette Lasagna Recipe
Amount per Serving
Calories
312
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
54
mg
18
%
Sodium
280
mg
12
%
Potassium
273
mg
8
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
17
g
34
%
Vitamin A
496
IU
10
%
Vitamin C
3
mg
4
%
Calcium
188
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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