The Pioneer Woman's Hot Buttered Rum Recipe
The Pioneer Woman's hot buttered rum recipe is the perfect way to warm up on a cold night. This drink is sure to please everyone.
Equipment
- Measuring cup
- Measuring spoons
- Mixing bowl
- Serving mugs
Ingredients
- ½ cup butter
- 6 pcs. cloves
- 1 cup brown sugar
- 1 ½ cups dark rum
- 1 ½ slices orange
- 2 tbsp. apple pie spice
- 3 ½ cups hot water
Instructions
- For the butter mixture, combine the butter, sugar, and apple pie spice in a mixing bowl.
- Stir well.
- Add 2 tablespoons of the butter mixture and ¾ cup of hot water to your serving mugs.
- Stir well.
- Add ¼ cup rum to each one.
- Garnish with cloves and pieces of orange slices, and serve hot.
Video
Notes
- The right rum — The Pioneer Woman’s hot buttered rum recipe can be made with any rum you have, but we would recommend using blackstrap rum. If that’s not an option, Jamaican rum will be great as well. Just make sure that you steer away from light rum.
- The mixing — You can combine the butter mixture manually. After all, it is only spice, butter, and sugar. However, you could also opt for using an electric mixer. That will not only make things easier for you, but it will also increase the quality of the mixture.
Nutrition
Nutrition Facts
The Pioneer Woman's Hot Buttered Rum Recipe
Amount per Serving
Calories
372
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
0.05
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Sodium
167
mg
7
%
Potassium
108
mg
3
%
Carbohydrates
57
g
19
%
Fiber
1
g
4
%
Sugar
45
g
50
%
Protein
1
g
2
%
Vitamin A
22
IU
0
%
Vitamin C
3
mg
4
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!