Our Recipe for Crabmeat Casserole
This recipe for crabmeat casserole is a great way to use up leftover crabmeat. It's also a great dish to make for a potluck or party.
Equipment
- Measuring spoons and cups
- Oven
- Baking dish or casserole
- Large bowl
- Whisk
Ingredients
- 1 tbsp. vegetable oil
- ½ lb. canned crabmeat
- ½ cup cream cheese
- ¼ cup sour cream
- 1 cup cheddar cheese grated
- 1 cup swiss cheese grated
- 1 tsp. Worcestershire sauce
- ½ cup onion finely chopped
- 1 tsp. dried parsley
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
Instructions
- Preheat the oven to 350 degrees F. and grease an oven-safe baking dish or casserole dish with vegetable oil.
- In a large-sized bowl, add all the ingredients and combine well.
- Transfer the crab meat mixture to the greased baking dish.
- Bake for 25-30 minutes or until the top gets slightly golden.
- Remove it from the oven and allow it to cool to room temperature before serving.
Video
Notes
- Avoid overcooking — To ensure your crabmeat casserole has the best texture and flavor, avoid overcooking it because this may result in a dry texture.
- Add crust — For a delightful and crispy crust on your crabmeat casserole, combine breadcrumbs with grated cheese and dried parsley and evenly sprinkle the mixture over the top of the dish before baking.
Nutrition
Nutrition Facts
Our Recipe for Crabmeat Casserole
Amount per Serving
Calories
222
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
56
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
73
mg
24
%
Sodium
455
mg
20
%
Potassium
163
mg
5
%
Carbohydrates
3
g
1
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
13
g
26
%
Vitamin A
503
IU
10
%
Vitamin C
3
mg
4
%
Calcium
278
mg
28
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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