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–+ servings
Ruth's Chris corn pudding casserole

Ruth's Chris Corn Pudding Recipe

Learn the art of making Ruth's Chris corn pudding recipe and impress your guests with a side dish they won't forget.
4.98 from 208 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 261 kcal

Equipment

  • Measuring spoons and cups
  • Large mixing bowl
  • Hand whisk
  • 9x12 casserole dish
  • Oven
  • Spoon
  • Pastry brush

Ingredients
  

  • 3 cups canned whole kernel corn drained
  • 1 ½ cups canned cream-style corn drained
  • 4 pcs. eggs large
  • 1 cup heavy cream
  • ½ cup cream cheese
  • 4 tbsp. melted butter divided
  • 4 tbsp. cornstarch
  • ½ tsp. baking powder
  • 2 tbsp. granulated sugar
  • ½ tsp. ground black pepper
  • ½ tsp. ground cayenne pepper
  • ½ tsp. dried thyme
  • 1 ½ tsp. salt

Instructions
 

  • Preheat the oven to 375 F. or gas mark 5.
  • Grease the casserole dish with one tablespoon of melted butter using a pastry brush.
  • In a large bowl, crack the eggs and whisk. Add the heavy cream, cream cheese, the rest of the melted butter, cornstarch, baking powder, and sugar. Whisk until you get a homogenous mixture.
  • Add the corn, spices, and salt to the batter and stir with a spoon.
  • Pour the batter into the baking dish.
  • Bake for about 50 minutes until golden brown and set. Remember to check after 40 minutes. To check the doneness, give the dish a jiggle. You can see a little wiggle at the center, but it shouldn’t look like it has fluid under it. If you get that texture, it’s done.
  • Leave the pudding at room temperature for about half an hour before serving.

Video

Notes

  • Corn pudding is generally recognized as a side dish, but it can be transformed into a complete meal. To do that, you can add bacon or pre-cooked shredded chicken breast. If you are going with this tip, place the protein at the bottom of the baking dish and pour the batter over it.

Nutrition

Nutrition Facts
Ruth's Chris Corn Pudding Recipe
Amount per Serving
Calories
261
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
53
mg
18
%
Sodium
 
568
mg
25
%
Potassium
 
154
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
3
g
6
%
Vitamin A
 
794
IU
16
%
Vitamin C
 
3
mg
4
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Creamy corn pudding Ruth's Chris style, Ruth's Chris corn pudding ingredients, Traditional corn pudding Ruth's Chris
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