In a different bowl, combine the remaining ingredients except for the oil to form a smooth mixture.
While stirring gently, incorporate the smooth mixture into the dry one.
Allow the mixture to chill at room temperature for 8-10 minutes.
Heat oil in a heavy-bottomed pot or deep-frying pan over medium-high heat.
Using a spoon, take a portion of the batter and cautiously place it in the hot oil, being mindful not to overcrowd the pot or pan.
In a few batches, fry the hush puppies, flipping them occasionally until they get crispy and acquire a nice golden color.
Once done, use a wire rack to transfer the cooked hush puppies and allow them to cool down slightly before serving.
Video
Notes
Oven method — I am always looking for healthier alternatives, especially when it comes to frying. Therefore, I got an excellent tip for you! To do this, I prefer to bake hush puppies at 400°F for 20-25 minutes instead of deep frying them. This method can significantly reduce the amount of oil and calories in the dish, resulting in a more nutritious hush puppies recipe.
Reheating — To reheat leftovers, use the oven and bake them for 8-10 minutes to bring their crispy texture back to life.
Nutrition
Nutrition Facts
Pioneer Woman's Hush Puppies Recipe
Amount per Serving
Calories
145
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
300
mg
13
%
Potassium
75
mg
2
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
113
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
75
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.