L&L Hawaiian's Macaroni Salad Recipe
Craving the best L&L Hawaiian's macaroni salad recipe? Look no further! Our tried-and-true recipe guarantees creamy and flavorful satisfaction.
Equipment
- Measuring cups and spoons
- Large pot
- Mixing bowl
Ingredients
- ½ pound elbow macaroni
- 1 cup mayonnaise
- 2 tsp. salt
- ½ tsp. black pepper
- ½ cup onion minced
- ½ cup carrot shredded
- Water as needed
- Cold water as needed
Instructions
- Fill a large pot with enough water to cover the macaroni.
- Add some salt and bring to a boil.
- Add the macaroni. Cook until tender and soft.
- Drain and rinse under cold water.
- Combine the mayonnaise, onion, carrot, and pepper in a mixing bowl.
- Chill for an hour or two.
- Combine the vegetable mixture with the macaroni. Toss to coat.
Video
Notes
- Chill the ingredients — Chilling the ingredient mixture is crucial. While if you are short on time, you can get away with one or two hours of chilling. But, the true power of L&L Hawaiian’s macaroni salad recipe lies in chilling the mixture overnight.
- Don’t skip on salt — The macaroni is, at the end of the day, the heart of this recipe so you’d want to make sure that it is done right. Although some might just skip the part where it is advised to salt the pasta water, we’d recommend sticking to it. This will improve your macaroni in a big way.
Nutrition
Nutrition Facts
L&L Hawaiian's Macaroni Salad Recipe
Amount per Serving
Calories
304
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
663
mg
29
%
Potassium
113
mg
3
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
1357
IU
27
%
Vitamin C
1
mg
1
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!