Our Galaxy Jelly Cake Recipe
Unlock the symphony of flavors hidden within our galaxy jelly cake recipe. Savor the bliss of sweetness and artistry!
Equipment
- Cake pan
- Saucepan
- 3 piping bags
- 4 Mixing bowls
- Whisk
- Plastic wrap
Ingredients
- 3 oz. raspberry-flavored gelatin or 1 box
- 3 oz. grape-flavored gelatin or 1 box
- 3 oz. blueberry-flavored gelatin or 1 box
- 1 ½ cups heavy whipped cream
- ¼ cup powdered sugar
- Edible glitter optional
- 3 cups boiling water
- 1 tsp. vanilla extract
- 1 can sweetened condensed milk 14 oz.
- 1 tsp. pink food coloring
- 1 tsp. purple food coloring
- 1 tsp. blue food coloring
- 2 cups cold water
Instructions
- In a mixing bowl, mix 1 cup of boiling water with the blueberry gelatin, and stir the mixture until fully combined. Add ½ cup of cold water to the mixture and then stir. Then, chill the mixture by pouring it into a cake pan and then placing it into the fridge for one hour.
- In another bowl, mix the condensed milk with 1 cup of boiling water. Then, take a pan and mix 1 cup of boiling water with grape gelatin. Then, fully combine the grape gelatin mix with the condensed milk mixture. Then, add ½ cup of cold water and mix thoroughly.
- Take the cake pan out of the fridge and then pour the condensed milk mixture over the top of the blueberry gelatin layer and cool it inside the fridge for another hour.
- In another bowl, combine 1 cup of boiling water with the raspberry gelatin. A, then add cold water (½ cup) to the gelatin and mix it properly. After chilling for one hour, take the cake out of the fridge and then pour the gelatin mixture over the condensed milk layer and chill it for three hours.
- In another bowl, whip the heavy cream with vanilla extract and powdered sugar. When it is whipped properly, divide it into three equal parts and then mix the three food colorings.
- After chilling, take the cake pan out and remove the cake from it. Now pipe the whipping cream in the piping bag. There should be three piping bags, one for each color.
- Use your artistic mind and place the dollops of whipped cream to create a galaxy effect.
- Sprinkle the glitter over the cream, if you want to give more depth to the cake.
Video
Notes
- Make sure you chill every layer of the cake properly.
- You can use toothpicks to remove the air bubbles.
- Do not be afraid of experimenting with colors and different flavors.
Nutrition
Nutrition Facts
Our Galaxy Jelly Cake Recipe
Amount per Serving
Calories
311
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
220
mg
10
%
Potassium
203
mg
6
%
Carbohydrates
61
g
20
%
Sugar
55
g
61
%
Protein
7
g
14
%
Vitamin A
209
IU
4
%
Vitamin C
1
mg
1
%
Calcium
157
mg
16
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!