Preheat the oven to 350 degrees F and spray an oven-safe baking dish with cooking oil.
Arrange the rotisserie chicken uniformly in a layer at the bottom of the baking dish.
In a large bowl, mix the buttermilk and cheddar biscuit mix (along with the spice pack) until it blends seamlessly. Distribute the mixture uniformly over the chicken.
Top the mixture with the mixed frozen vegetables.
Add and mix the chicken broth, heavy cream, dried herbs, and spices in a medium-sized bowl.
Pour the mixture uniformly over the vegetables. There is no need to mix.
To achieve the perfect dish, the baking dish must be placed in the preheated oven for no more than 60 minutes. You’ll know when it is ready when the surface will set and will be golden brown.
Take the dish out of the oven and allow it to cool to room temperature.
Video
Notes
Precook the vegetables — To enhance the flavors and prevent the mixed vegetables from turning mushy during baking, you may want to slightly sauté them before adding them to the cobbler.
Use egg wash — To get a shiny, golden-brown crust, brush the cobbler with a splash of beaten egg and milk before baking.
Nutrition
Nutrition Facts
Red Lobster's Chicken Cobbler Recipe
Amount per Serving
Calories
354
% Daily Value*
Fat
18
g
28
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
133
mg
44
%
Sodium
880
mg
38
%
Potassium
223
mg
6
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
36
g
72
%
Vitamin A
2665
IU
53
%
Vitamin C
6
mg
7
%
Calcium
111
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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