Pampered Chef's Ice Cream Recipe
Master the art of frozen delights with Pampered Chef's ice cream recipe. Turn your kitchen into a dessert paradise and delight your loved ones.
Equipment
- Measuring cups
- Measuring spoon
- Mixing bowl
- Large pan
- Ice cream maker
Ingredients
- 4 cups heavy whipping cream
- 1 cup whole milk
- 1 cup sugar
- 1 tsp. vanilla extract
- 6 pcs. egg yolks
Instructions
- In a large pan, combine the first three ingredients.
- Bring it to a boil and remove from the heat.
- Then, combine the egg yolks with the hot mixture in a mixing bowl.
- Whisk well.
- Transfer the mixture back to the pan and cook for an hour on low heat.
- Remove from the heat and add the vanilla extract.
- Transfer the mixture to your ice cream maker and freeze.
Video
Notes
- Prevent melting — Since you won’t be using chemicals in your homemade ice cream, it is almost certain that it will melt easier and quicker compared to the store-bought ones. To prevent this, you should store the ice cream in single batches.
- Make it freeze — You need to make sure that the freezer bowl is ice-cold, or otherwise your ice cream won’t freeze, and it will end up a mess. To prevent this, store the freezer bowl in your freezer ahead of time.
Nutrition
Nutrition Facts
Pampered Chef's Ice Cream Recipe
Amount per Serving
Calories
2093
% Daily Value*
Fat
177
g
272
%
Saturated Fat
112
g
700
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
45
g
Cholesterol
585
mg
195
%
Sodium
178
mg
8
%
Potassium
644
mg
18
%
Carbohydrates
119
g
40
%
Sugar
120
g
133
%
Protein
18
g
36
%
Vitamin A
7238
IU
145
%
Vitamin C
3
mg
4
%
Calcium
469
mg
47
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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