Our Sarku Japan's Chicken Teriyaki Recipe
Experience the magic of Sarku Japan's chicken teriyaki recipe. Unlock the flavors with our step-by-step recipe!
Equipment
- Measuring spoons
- Large bowl
- Large pan
Ingredients
- 2 pounds chicken thighs boneless and skinless
- 1 tsp. ginger
- 3 ½ tbsp. soy sauce
- 1 ½ tsp. sesame oil
- 3 ½ tbsp. mirin
- 2 tbsp. brown sugar
- 1 tbsp. cornstarch
- 2 tbsp. cooking oil
Instructions
- Place the chicken in a mixing bowl. Add soy sauce, sesame oil, mirin, ginger, cornstarch, and brown sugar.
- Mix to combine.
- Marinate for 2 hours.
- Heat some oil in a large pan.
- Add the chicken to the pan, leaving the marinade in the bowl.
- Sear the chicken for a minute per side, on low heat.
- Cook for another minute on high heat.
- Add the marinade and cook for a few minutes.
Video
Notes
- The marinade — While marinating the chicken for two hours would be just fine, marinate it for at least four hours for the best results. This will allow the chicken to fully incorporate the marinade.
- Make ahead — If you suspect that you will be short on time, you can always prepare the marinade beforehand. Simply mix the teriyaki sauce ingredients in a mixing bowl and store the mixture in your fridge, covered. It will last for four days.
Nutrition
Nutrition Facts
Our Sarku Japan's Chicken Teriyaki Recipe
Amount per Serving
Calories
432
% Daily Value*
Fat
31
g
48
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
14
g
Cholesterol
148
mg
49
%
Sodium
666
mg
29
%
Potassium
338
mg
10
%
Carbohydrates
12
g
4
%
Fiber
0.1
g
0
%
Sugar
7
g
8
%
Protein
25
g
50
%
Vitamin A
118
IU
2
%
Vitamin C
0.04
mg
0
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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