Melt the butter into a bowl and then add sweetened condensed milk and both sugars to it. Mix the ingredients well using a spatula. Microwave the mixture on high-temperature mode for 7 minutes.
Take the bowl out of the microwave and then add your chopped pecans to the mixture. Fold the chopped pecans well into the mixture and then again microwave it for 17 minutes. Every 5 minutes, take the bowl out and mix ingredients with a spatula.
Then, take the bowl out and then add vanilla extract when the temperature of the mixture reaches 236 degrees F. You can check the temperature by dropping a candy thermometer into the bowl.
Take a tray and place the greased cookie sheet on top of the tray and then spread the candy batter over it in a layer.
Let the candy batter cool for 15 mins. and then cut it to your desired shape. You can make small bite-size pieces of this candy or can have large chunks of it.
Video
Notes
Always use high-quality ingredients to achieve the perfect taste.
Make sure you have greased the cookie sheet well so that the cookies do not stick to the sheet.
Give the cookie batter a good stir so that all the ingredients are mixed properly and the flavors are mixed well.
Nutrition
Nutrition Facts
Pecan Candy Recipe With Condensed Milk
Amount per Serving
Calories
569
% Daily Value*
Fat
23
g
35
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
27
mg
9
%
Sodium
108
mg
5
%
Potassium
415
mg
12
%
Carbohydrates
88
g
29
%
Fiber
2
g
8
%
Sugar
86
g
96
%
Protein
8
g
16
%
Vitamin A
224
IU
4
%
Vitamin C
2
mg
2
%
Calcium
259
mg
26
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Crunchy pecan candy using condensed milk, Easy-to-make pecan candy with sweet condensed milk, Homemade pecan candy recipe with condensed milk