Our Longhorn's Salmon Recipe
Unlock the flavors of our mouthwatering Longhorn's salmon recipe. Simple, delicious, and guaranteed to satisfy your seafood cravings.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Baking dish
- Oven
- Cutting board
- Knife
Ingredients
- 2 filets salmon skinless
- 1 cup Bourbon
- 2 tbsp. soy sauce
- 2 tbsp. brown sugar
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tbsp. olive oil
- ½ tsp. garlic powder
- ¼ cup lime juice
- 2 tbsp. chives
Instructions
- Set your oven to 400 degrees.
- For the marinade, combine lime juice, bourbon, brown sugar, and soy sauce in a mixing bowl.
- Let the mixture sit for a while until the sugar dissolves.
- Add salt, pepper, and garlic powder.
- Lightly grease a baking dish and place the salmon filets on it.
- Pour the marinade over the fish.
- Refrigerate and marinate for at least two hours.
- Remove from the refrigerator, and drizzle some olive oil on top of the dish. Transfer to your oven.
- Bake each side for 7 minutes.
- Garnish with chives before serving.
Video
Notes
- The salmon — Although you could get away with using any type of salmon, choosing a high-quality, fresh salmon will elevate your dish to another level. After all, Longhorn’s salmon recipe is only as good as the ingredients used.
- The marinade — By this point, we have pointed out the importance of marinade in Longhorn’s salmon recipe multiple times, but keep in mind that marinating the fish for too long will also result in a low-quality dish. Two hours is ideal.
Nutrition
Nutrition Facts
Our Longhorn's Salmon Recipe
Amount per Serving
Calories
187
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Cholesterol
0.3
mg
0
%
Sodium
713
mg
31
%
Potassium
86
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
1
g
2
%
Vitamin A
347
IU
7
%
Vitamin C
9
mg
11
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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