Cracker Barrel's Squash Casserole Recipe
Get ready for a culinary treat! Our Cracker Barrel's squash casserole recipe will captivate your senses. Don't wait – try it now!
Equipment
- Measuring cups and spoons
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 4 cups yellow squash
- 1 tsp. garlic powder
- 1 pc. onion chopped
- ½ tsp. salt
- 2 tbsp. olive oil
- ½ tsp. black pepper
- 1 cup sour cream
- 8 oz. cream cheese 1 package
- 2 cups ritz crackers crushed
- 4 tbsp. butter melted
Instructions
- Set your oven to 400 degrees.
- Add the squash with the onions into your baking dish, along with some olive oil.
- Season the mixture and cook for half an hour, to soften the squash.
- Drain the excess moisture.
- Add the other ingredients, except for the crackers and butter.
- Transfer the mixture to your baking dish.
- In the same bowl, combine the crackers with melted butter. Give the mixture a good stir.
- Transfer the butter and cracker mixture on top of the squash mixture.
- Bake for another half an hour.
Video
Notes
- Salt the squash — We’ve realized that squash casserole can easily get watery. To avoid ending up with a liquid mess on our hands, we salted the slices first and rested them for half an hour, which was enough to drain the excess moisture. Give it a try!
- Seasoning matters — We’d recommend adding some more salt and pepper after transferring the mixture into your baking dish. Do the same after topping the squash mixture with the cracker-butter mixture, and you should be fine.
Nutrition
Nutrition Facts
Cracker Barrel's Squash Casserole Recipe
Amount per Serving
Calories
366
% Daily Value*
Fat
26
g
40
%
Saturated Fat
13
g
81
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
61
mg
20
%
Sodium
617
mg
27
%
Potassium
341
mg
10
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
6
g
12
%
Vitamin A
919
IU
18
%
Vitamin C
13
mg
16
%
Calcium
143
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!