Kirkland's Chocolate Chip Cookies Recipe
Get whisked away by Kirkland's chocolate chip cookies recipe. Golden perfection and heavenly taste await. Your new baking obsession.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Baking sheet
- Cookie scoop
- Oven
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 1 tbsp. vanilla extract
- 1 tbsp. baking soda
- 1 cup brown sugar
- 2 pcs. eggs
- ¾ cup butter
- 1 tsp. salt
Instructions
- Set your oven to 370 degrees and line a baking sheet with parchment paper.
- Combine the brown sugar with butter in a mixing bowl. Beat until smooth.
- Add the eggs and the vanilla extract to the same bowl. Again, beat until smooth.
- Add the flour, baking soda, salt, and chocolate chips. Beat until smooth.
- Transfer the batter to the baking sheet, using your cookie scoop.
- Bake for 15 minutes.
- Let the cookies rest for 5 minutes before serving.
Video
Notes
- Warm the ingredients — Well, as good as Kirkland’s chocolate chip cookie recipe is, at the end of the day the ingredients will set the bar. For higher quality cookies, we’d strongly recommend using room temperature ingredients. This will allow the batter to blend much more easily.
- Make ahead — Although Kirkland’s chocolate chip cookie recipe could be made in a short period, if you suspect that you’ll be in a rush, we recommend making the dough and storing it in your fridge the day before.
Nutrition
Nutrition Facts
Kirkland's Chocolate Chip Cookies Recipe
Amount per Serving
Calories
141
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.1
g
Cholesterol
0.2
mg
0
%
Sodium
244
mg
11
%
Potassium
57
mg
2
%
Carbohydrates
26
g
9
%
Fiber
0.3
g
1
%
Sugar
17
g
19
%
Protein
1
g
2
%
Vitamin A
0.4
IU
0
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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