Our Pink Stuff Recipe
Can't resist the allure of recipe for Pink Stuff? Dive into our heavenly recipe and experience a symphony of taste and texture.
Equipment
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 1 can cherry pie filling 21 oz.
- 1 can sweetened condensed milk 14 oz.
- 1 can crushed pineapples
- 1 cup pecans chopped
- 1 can frozen whipped topping thawed, 12 oz.
Instructions
- Add all of the ingredients except for the frozen whipped topping into a mixing bowl.
- Stir until combined.
- Once the mixture is thick and without any lumps, add the frozen whipped topping.
- Chill before serving.
Video
Notes
- Chilling the dessert — Although it is specifically mentioned in our Pink Stuff recipe, the importance of chilling the dessert should be highlighted. This will allow the ingredients to bond together and give the dessert a nice, smooth texture.
- The topping — Although our Pink Stuff recipe results in a light dessert, if you’ve been counting your calories lately, feel free to skip the frozen whipped topping entirely.
Nutrition
Nutrition Facts
Our Pink Stuff Recipe
Amount per Serving
Calories
298
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
13
mg
4
%
Sodium
62
mg
3
%
Potassium
320
mg
9
%
Carbohydrates
48
g
16
%
Fiber
2
g
8
%
Sugar
30
g
33
%
Protein
5
g
10
%
Vitamin A
261
IU
5
%
Vitamin C
9
mg
11
%
Calcium
135
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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