RumChata's Peppermint Bark Recipe
Indulge in the perfect blend of creamy peppermint goodness and rich chocolate. Try RumChata's peppermint bark recipe now!
Equipment
- Microwave
- Plastic bag
- Mallet
Ingredients
- 1 ¼ oz. RumChata liqueur
- 1 ¼ oz. peppermint schnapps
- 1 ¼ oz. heavy cream
- 1 tbsp. peppermints crushed
- 2 tbsp. chocolate chips
- 1 pack ice
Instructions
- Let’s start with the rimming ingredients. Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet.
- Melt the chocolate chips. You can do that using a microwave.
- Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.
- Take a cocktail shaker and fill it with ice.
- Pour in the liqueur, schnapps, and heavy cream.
- Cover and shake for half a minute or so.
- Pour the beverage into your serving glasses.
Video
Notes
- The ingredients — Keep in mind that since this is a cocktail, you have the freedom to increase or decrease the amounts. If you’d like to have your drink lighter, omit heavy cream. If you feel like having a stronger drink, don’t hesitate to use more liqueur. opposite as well.
- Add some twist — RumChata’s peppermint bark recipe is a simple, minimal one, and that could be part of its charm. But keep in mind that you can always change that. For a cool twist, feel free to add some spices like ginger and cinnamon. Some even prefer adding some salt to the mix.
Nutrition
Nutrition Facts
RumChata's Peppermint Bark Recipe
Amount per Serving
Calories
297
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
7
mg
0
%
Potassium
59
mg
2
%
Carbohydrates
24
g
8
%
Sugar
21
g
23
%
Protein
1
g
2
%
Vitamin A
260
IU
5
%
Vitamin C
0.1
mg
0
%
Calcium
22
mg
2
%
Iron
0.02
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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