Cafe Rio's Tortilla Recipe
Don't miss out on the ultimate tortilla guide. Uncover Cafe Rio's tortilla recipe for success and savor the authentic flavors in every bite.
Equipment
- Rolling Pin
Ingredients
- 3 cups flour
- 2 tsp. baking powder
- 1 ½ tsp. salt
- 3 tbsp. shortening
- ¾ cup water
Instructions
- Combine the flour, baking powder, salt, and shortening in a mixing bowl.
- Mix until smooth.
- Then, add the water and mix until the dough is thick.
- Transfer the dough to a working surface and knead until smooth.
- Cover and let it rest for an hour.
- Then, divide the dough into equal pieces, about 5-6 pieces.
- Shape each piece into a ball, and roll it into a tortilla. They should be thin and round.
- Place one of the pieces into a skillet. Cook for a minute per side for a tender, soft tortilla.
Video
Notes
- Soft or crunchy? — Although Cafe Rio’s tortilla recipe is prepared to make soft flour tortillas, that doesn’t have to be the case. If you’d like to have your flour tortillas crunchy, cook them longer. Ninety seconds per side will be enough.
- Rest the dough — It is clearly stated in Cafe Rio’s tortilla recipe that you should rest the dough for an hour before shaping it. This will give the ingredients some much-needed time to come together, resulting in a much better dough.
- Serve well — Cafe Rio’s tortilla recipe makes a great dish, but tortillas are made to be paired with other foods. Fill your flour tortillas with chicken, beef, or avocado. Serve with French fries, or simply add them to your soup.
Nutrition
Nutrition Facts
Cafe Rio's Tortilla Recipe
Amount per Serving
Calories
294
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
655
mg
28
%
Potassium
67
mg
2
%
Carbohydrates
48
g
16
%
Fiber
2
g
8
%
Sugar
0.2
g
0
%
Protein
6
g
12
%
Calcium
107
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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