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Our version of the venison cubed steak recipe

Venison Cubed Steak Recipe

Cook like a pro with our easy venison cubed steak recipe. Juicy, succulent, and packed with flavor. Don't miss out, give it a try today!
4.98 from 99 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 769 kcal

Equipment

Ingredients
  

  • 1 ½ pounds venison steaks cubed
  • 2 cups all-purpose flour
  • 1 tbsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 3 tbsp. vegetable oil
  • 4 cups buttermilk

Instructions
 

  • Rinse the venison steaks under cold water, and pat them dry.
  • Trim off any excess fat from the steaks with a knife.
  • Fill an airtight container with buttermilk and place the steaks in it.
  • Cover and transfer to your fridge. Marinate overnight.
  • Combine the salt, pepper, paprika, and flour in a mixing bowl. Whisk well.
  • Pour a tablespoon of buttermilk into the mix.
  • Take the venison steaks from the container, drip off the excess buttermilk, and coat them in the seasoning mixture, one at a time.
  • Place each cube on a baking sheet, and let it sit for 15 minutes.
  • Heat the stove to medium heat.
  • Heat some vegetable oil in a large skillet.
  • Then add the olive oil and butter.
  • Once the butter has melted, add the steaks. Fry each piece for two minutes per side.

Video

Notes

  • Marinating your meat — For ideal results, you should marinate the cubed steaks overnight. If you are short on time, you could get away with marinating them for at least two hours.
 
  • The venison — If you suspect that your meat is a bit rough for you, you can use a meat mallet to try and tenderize the venison. Just keep in mind to be careful not to tear the meat.

Nutrition

Nutrition Facts
Venison Cubed Steak Recipe
Amount per Serving
Calories
769
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
6
g
Cholesterol
 
161
mg
54
%
Sodium
 
1895
mg
82
%
Potassium
 
1118
mg
32
%
Carbohydrates
 
67
g
22
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
66
g
132
%
Vitamin A
 
1024
IU
20
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
322
mg
32
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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