Our Kodiak Cakes Waffle Recipe
Experience the enticing aroma of Kodiak cakes waffle recipe at home. Learn and savor a breakfast worth waking up for. Try them now!
Equipment
- Measuring spoons and cups
- Waffle iron
- Hand whisk
- Mixing bowl
- Oil spray
Ingredients
Main
- ½ tsp. spray cooking oil
- 1 cup Kodiak cake mix
- 1 cup whole milk
- 2 tbsp. butter melted
For dressing and serving
- 4 tbsp. mixed berries per waffle
- 1 tbsp. honey
Instructions
- Heat the waffle iron in a medium setting.
- Mix the milk, cake mix, and melted butter with a hand whisk in a bowl. Whisk until the mixture is incorporated, and there are no big lumps. Be careful not to over-mix.
- Oil the surface with a cooking oil spray.
- Pour the batter into the center of the waffle iron. Do not fill the whole surface. Leave an inch empty at the sides. This will prevent the batter from oozing from the sides of the iron.
- Watch closely to avoid overcooking. The batter will release steam after a short time you press the waffle iron. When that steam goes away, you can check if it's cooked through. The waffle should come off easily.
- Repeat the process with the remaining batter.
- Place the waffles on serving plates. Sprinkle the mixed berries over the waffles and drizzle honey on top.
Video
Notes
- When you put the wet ingredients in the bowl first, then add the cake mix, you will get a quicker homogeneous mixture and prevent the formation of big chunks.
Nutrition
Nutrition Facts
Our Kodiak Cakes Waffle Recipe
Amount per Serving
Calories
135
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
78
mg
3
%
Potassium
105
mg
3
%
Carbohydrates
21
g
7
%
Fiber
0.5
g
2
%
Sugar
10
g
11
%
Protein
6
g
12
%
Vitamin A
106
IU
2
%
Vitamin C
0.4
mg
0
%
Calcium
92
mg
9
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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