Meemaw's Brisket Recipe
Delight your senses with the unforgettable Meemaw's brisket recipe. Experience culinary bliss. Savor the magic now.
Equipment
- Measuring cups and spoons
- Butcher knife
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 2 pounds beef brisket
- ½ tbsp. onion powder
- ½ tbsp. garlic powder
- ½ cup brown sugar
- ¼ cup paprika
- ½ tbsp. chili powder
- ½ tsp. salt
- ½ tsp. black pepper
- 2 tbsp. yellow mustard
Instructions
- Start by trimming the beef brisket. Trim the skin and remove the fat.
- Set your oven to 320 degrees and line a baking sheet.
- Combine the dry ingredients in a mixing bowl to prepare the dry rub.
- Coat the beef brisket with yellow mustard first, on both sides.
- Follow that by coating the brisket with the dry rub on both sides.
- Transfer to the oven, cover, and cook for five hours.
- Rest an hour before serving.
Video
Notes
- The brisket — MeeMaw’s brisket recipe is simply the best, but only if you follow the instructions properly. We need to handle the meat carefully, and that means trimming the skin well and removing the fat. You can use a butcher knife for that, although you could also ask your vendor to do it for you.
- The rub — No meat, let alone brisket, is complete without the rub. Although MeeMaw’s brisket recipe makes the ingredients for the rub clear, keep in mind that you can always adjust the amount for your taste.
Nutrition
Nutrition Facts
Meemaw's Brisket Recipe
Amount per Serving
Calories
998
% Daily Value*
Fat
36
g
55
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Cholesterol
281
mg
94
%
Sodium
1089
mg
47
%
Potassium
2069
mg
59
%
Carbohydrates
70
g
23
%
Fiber
8
g
33
%
Sugar
56
g
62
%
Protein
98
g
196
%
Vitamin A
7762
IU
155
%
Vitamin C
1
mg
1
%
Calcium
144
mg
14
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.
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