Brown the ground beef in a large pan until it is no longer pink.
Pour the water over it, and add the taco mix and cheese.
Set your oven to 375° degrees.
Slice the crescent rolls into triangles.
Place the triangles in a round pan, leaving a hole in the center.
Take the ground beef mixture and distribute it evenly over the crescent roll dough in the round pan.
Bake for 30 minutes.
In the meantime, add the garnishing ingredients of onion, tomato, bell peppers, salsa, and sour cream to a bowl.
Mix to combine.
Remove your dish from the oven and add the mixture into the hole in the middle.
Video
Notes
Ground beef — We recommend using lean ground beef, to prevent the excess fat from making a mess. Ideally, you’d want to stick to the 80/20 ratio when purchasing ground beef.
The toppings — Pampered Chef’s taco ring recipe calls for various topping ingredients, and that’s part of what makes this recipe so great. Keep in mind that too much salsa and sour cream will just make your taco soggy, so be cautious.
Nutrition
Nutrition Facts
Pampered Chef's Taco Ring Recipe
Amount per Serving
Calories
331
% Daily Value*
Fat
24
g
37
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
82
mg
27
%
Sodium
1077
mg
47
%
Potassium
447
mg
13
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
19
g
38
%
Vitamin A
1210
IU
24
%
Vitamin C
7
mg
8
%
Calcium
107
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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