Our Schweddy Balls Recipe
Ready to create a dessert masterpiece? Try our expert Schweddy balls recipe. Discover the perfect balance of flavors and textures.
Equipment
- Slow cooker
Ingredients
- 1 ½ pounds ground beef
- 1 pc. egg
- ½ cup breadcrumbs
- 1 pc. onion minced
- 1 ½ tsp. lemon juice
- ½ cup chili sauce
- 1 cup cranberry sauce
Instructions
- Set your oven to 350°F degrees and line a baking sheet.
- Combine the beef, breadcrumbs, onion, and egg in a bowl.
- Mix until combined. We recommend using your hands.
- Work the meat into bite-sized balls.
- Place the meatballs on your baking sheet.
- Bake for 30 minutes.
- In the meantime, combine the lemon juice, chili sauce, and cranberry sauce in a slow cooker.
- Transfer the meatballs, and toss to coat.
- Set the heat to low until heated through, then steam throughout the night.
Video
Notes
- The meat — While our Schweddy balls recipe makes the best of your ground beef, it’s important not to overwork the meat. Work it gently, using your hands, and don’t overdo it. Otherwise, the meatballs will be prone to falling apart.
- The ground beef — For the best version of our Schweddy balls recipe, you’d want to get your ground beef lean. Keep in mind that the 80/20 ratio is the ideal.
Nutrition
Nutrition Facts
Our Schweddy Balls Recipe
Amount per Serving
Calories
1258
% Daily Value*
Fat
70
g
108
%
Saturated Fat
26
g
163
%
Trans Fat
4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
30
g
Cholesterol
243
mg
81
%
Sodium
1348
mg
59
%
Potassium
1268
mg
36
%
Carbohydrates
90
g
30
%
Fiber
4
g
17
%
Sugar
55
g
61
%
Protein
65
g
130
%
Vitamin A
526
IU
11
%
Vitamin C
14
mg
17
%
Calcium
129
mg
13
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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