Texas Roadhouse Ranch Recipe
Craving a luscious dressing? Dive into our Texas Roadhouse ranch recipe and add a delightful twist to your meals. Get cooking!
Equipment
- Measuring spoons and cups
- Mixing bowl
- Hand whisk
- Chopping board
- Knife
- Mason jar
Ingredients
- 1 cup mayonnaise full-fat
- ½ cup sour cream
- ½ cup buttermilk
- 1 tbsp. lemon juice freshly squeezed
- 1 tbsp. fresh parsley finely chopped
- 1 tbsp. fresh dill finely chopped
- 1 tbsp. fresh chives finely chopped
- ¼ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 tsp. fresh chives very finely chopped
Instructions
- Put the mayonnaise, sour cream, and buttermilk in a mixing bowl. With a hand whisk, stir well until you get a homogenous mixture.
- Add the fresh parsley, dill, chives, onion and garlic powder, salt, and black pepper to the mixture. Stir together until all the ingredients are well incorporated.
- Squeeze the lemon juice into the mixture and stir again.
- Transfer the sauce to a jar, and cover. Chill in the refrigerator for at least one hour before serving.
- Serve the sauce as a dip, side, or topping. Garnish with chopped chives.
Video
Notes
- You can get creative and customize Texas Roadhouse ranch dressing to your liking. You can add a dash of hot sauce, a squeeze of lime juice, or even some minced jalapenos for a spicy twist.
Nutrition
Nutrition Facts
Texas Roadhouse Ranch Recipe
Amount per Serving
Calories
233
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
6
g
Cholesterol
22
mg
7
%
Sodium
320
mg
14
%
Potassium
84
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.3
g
1
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
539
IU
11
%
Vitamin C
6
mg
7
%
Calcium
44
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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