Gordon Ramsay's Scotch Eggs Recipe
Crack the code to scotch eggs recipe Gordon Ramsay with this action-packed recipe. Your taste buds won't be able to resist!
Equipment
- Measuring cups and spoons
- 2 Mixing bowl
- Large pan
- Spatula
Ingredients
- 7 pcs. eggs
- ½ pounds black pudding blood sausage
- 1 pound ground sausage meat
- ½ tsp. salt
- ½ tsp. black pepper
- 1 cup breadcrumbs
- ⅓ cup all-purpose flour
- 6 cups vegetable oil
Instructions
- Boil 6 eggs for 5 minutes and then transfer them to cold water.
- Add the sausage, salt, pepper, and black pudding to a mixing bowl.
- Mix until smooth to create a paste.
- Divide the mixture into six ball-shaped figures.
- Add flour and a pinch of salt to another mixing bowl, and combine breadcrumbs with the remaining egg in another one.
- Carefully peel the eggs.
- Wrap the eggs with the meat mixture, dip them in flour, and coat them with the breadcrumbs mixture.
- Repeat for each egg.
- Heat vegetable oil in a large pan and place the eggs in it.
- Cook each egg separately for 5 minutes.
- Rest for a few minutes and serve.
Video
Notes
- The meat — Although Gordon Ramsay's scotch eggs recipe makes things very clear for you, don’t forget to remove the casings from the sausages!
- The eggs — Giving the boiled eggs a proper ice bath will make your life very easy when it’s time to peel them. You could also opt for boiling the eggs longer if you like them hard-boiled.
Nutrition
Nutrition Facts
Gordon Ramsay's Scotch Eggs Recipe
Amount per Serving
Calories
2371
% Daily Value*
Fat
249
g
383
%
Saturated Fat
43
g
269
%
Trans Fat
2
g
Polyunsaturated Fat
129
g
Monounsaturated Fat
63
g
Cholesterol
86
mg
29
%
Sodium
1014
mg
44
%
Potassium
331
mg
9
%
Carbohydrates
19
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
20
g
40
%
Vitamin A
94
IU
2
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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