Felix’s Brownie Recipe (My Version)
Crunchy, hot, and chewy. Felix’s brownie recipe has it all, and it’s all done in under half an hour. Make sure to check it out.
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowls
- Baking sheet
- Oven
Ingredients
Bowl 1
- ½ tsp. vanilla extract
- 1 tsp. espresso
- 2 eggs
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- 2 tbsp. cocoa powder
- ½ cup melted butter
Bowl 2
- ⅔ cup all-purpose flour
- 2½ tbsp. bread flour
- ½ tsp. baking powder
- 1 pinch salt
Instructions
- Set your oven to 180 degrees and line a baking sheet.
- Combine the ingredients for Bowl 1.
- Mix well.
- In another mixing bowl, combine the ingredients for Bowl 2.
- Mix until smooth.
- Combine the two bowls.
- Place the mixture on the baking sheet and transfer to the oven.
- Bake for half an hour.
Video
Notes
- The baking — Although Felix’s brownie recipe states that you should be baking the brownies for a good half an hour, a good way to make sure that the time is up is by looking at the color, which should be golden brown. You can also insert a toothpick in the middle. The less it crumbles, the better.
- The chocolate — We have made it clear in the substitutions section that you can use chocolate chips and cocoa powder interchangeably. Keep in mind that, regardless of the one you have opted for, it’s always better to go for the darker one. Dark chocolate and dark cocoa powder will both make your brownies savory and more flavorful.
Nutrition
Nutrition Facts
Felix’s Brownie Recipe (My Version)
Amount per Serving
Calories
210
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
2
g
Cholesterol
48
mg
16
%
Sodium
101
mg
4
%
Potassium
78
mg
2
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
3
g
6
%
Vitamin A
276
IU
6
%
Vitamin C
0.001
mg
0
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!