Crack Green Beans Recipe
Spice up your weeknights with our quick and easy crack green beans recipe. Delight in deliciousness without spending hours in the kitchen!
Equipment
- Measuring cups
- Measuring spoons
- Mixing bowl
- Baking pan
- Oven
Ingredients
- 5 cans green beans drained (8 ounces each)
- ⅔ cup brown sugar
- ¼ cup melted butter
- 5 tsp. soy sauce
- 1 ½ tsp. garlic powder
- 1 ½ tsp. onion powder
- 12 slices bacon cooked
Instructions
- Set your oven to 350° degrees.
- Lightly grease a 9 x 13 baking pan.
- Transfer the drained beans to the pan.
- Mix the rest of the ingredients except for the bacon, in a mixing bowl.
- Stir well.
- Pour the mixture over the beans.
- Add the cooked bacon slices to the pan.
- Bake for 30 minutes.
Video
Notes
- Pair it — While our crack green beans recipe makes a great dinner on its own, you can always pair it with other dishes. Steamed rice would be great, as well as brown rice. Salmon and tuna fish are great as well.
- Choose the right beans — Our crack green beans recipe can be made with frozen beans, canned beans, and fresh beans. While you would be just fine with either of those, we’d recommend going with fresh ones, at least that’s what we opted for.
Nutrition
Nutrition Facts
Crack Green Beans Recipe
Amount per Serving
Calories
2536
% Daily Value*
Fat
154
g
237
%
Saturated Fat
65
g
406
%
Trans Fat
2
g
Polyunsaturated Fat
20
g
Monounsaturated Fat
58
g
Cholesterol
296
mg
99
%
Sodium
3619
mg
157
%
Potassium
3709
mg
106
%
Carbohydrates
251
g
84
%
Fiber
37
g
154
%
Sugar
186
g
207
%
Protein
63
g
126
%
Vitamin A
10555
IU
211
%
Vitamin C
162
mg
196
%
Calcium
672
mg
67
%
Iron
17
mg
94
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!