My Fairy Tale Eggplant Recipe
Get ready for a culinary adventure! My Fairy Tale eggplant recipe promises joy, flavor, and an experience like no other.
Equipment
- Measuring cup
- Measuring spoons
- Knife
- Baking sheet
- Oven
Ingredients
- 8 oz. Fairy Tale eggplants
- 2 tbsp. olive oil
- 1 ½ cups shredded cheese
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tbsp. fresh mint
Instructions
- Set your oven to 425° degrees and line a baking sheet.
- Trim the Fairy Tale eggplants and halve them lengthwise.
- Pour some olive oil over the eggplant halves.
- Follow by sprinkling some salt and pepper.
- Top with fresh mint and shredded cheese.
- Transfer the eggplants to your baking sheet.
- Roast for 30 minutes.
Video
Notes
- Choose right — Since these are not your regular eggplants, you should know what to look for when it comes to choosing the right Fairy Tale eggplants. Keep in mind that the best ones are those that are between 3-4 inches long with bright skin.
- Experiment — While my Fairy Tale eggplant recipe includes ingredients that are necessary for marinating the eggplants, keep in mind that you can always try different ingredients. Don’t be afraid to experiment with different herbs and spices.
Nutrition
Nutrition Facts
My Fairy Tale Eggplant Recipe
Amount per Serving
Calories
207
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
44
mg
15
%
Sodium
826
mg
36
%
Potassium
259
mg
7
%
Carbohydrates
7
g
2
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
648
IU
13
%
Vitamin C
3
mg
4
%
Calcium
311
mg
31
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!