Old Fashioned Chicken and Egg Noodles Recipe
Experience comfort food with our old-fashioned chicken and egg noodles recipe. Crafted with tradition, it's a dish that warms hearts and souls!
Equipment
- Measuring spoons and cups
- Chopping board
- Knife
- Pot
- Stove
- Mixing spatula
- Serving plates
Ingredients
Main
- 4 pcs. boneless chicken thighs
- 5 cups water room temperature
- 1 pc. onion medium-sized, peeled and diced
- 2 cloves garlic peeled and thinly sliced
- 1 pc. celery rib finely chopped
- 2 tsp. parsley flakes
- 1 tsp. salt
- ½ tsp. ground black pepper
- 12 oz. egg noodles or a package
- ½ cup heavy cream
For serving
- 4 sprigs fresh dill only green leaves, very finely chopped
Instructions
- Take a pot to hold all the ingredients. Place the ingredients in, except the noodles and heavy cream. Heat on high setting, and then reduce the heat to medium-low when it starts to boil.
- Let the mixture simmer for 25 minutes with no lid. Stir occasionally to prevent ingredients from sticking to the bottom.
- When the mixture reduces visibly, add the cream and the noodles. Reduce the heat to low. Cook for another 8-10 minutes, stirring frequently.
- Divide the dish into serving plates. Put one piece of chicken thigh on each plate. Garnish with chopped dill.
Video
Nutrition
Nutrition Facts
Old Fashioned Chicken and Egg Noodles Recipe
Amount per Serving
Calories
441
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
106
mg
35
%
Sodium
531
mg
23
%
Potassium
321
mg
9
%
Carbohydrates
64
g
21
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
559
IU
11
%
Vitamin C
4
mg
5
%
Calcium
93
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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