Milk Bar's Pumpkin Pie Recipe
Elevate your baking skills with Milk Bar's pumpkin pie recipe. Uncover the secret to a dessert that's heartwarming.
Equipment
- Measuring cup
- Measuring spoon
- Hand mixer
- Mixing bowl
- Cookie sheet (9 x 13)
- Oven
- Glass pie dish
- Whisk
Ingredients
The crust
- 9 tbsp. butter
- 2 tbsp. granulated sugar
- 1 pc. egg
- ½ cup all-purpose flour
- 5 ½ tbsp. brown sugar
- ⅛ tsp. baking powder
- ⅛ tsp. baking soda
- ⅓ tsp. salt
- 1 tsp. vanilla extract
- 4 pcs. egg yolks
- 6 ½ tbsp. whipping cream
- ¼ tsp. salt
The filling
- ¾ cup granulated sugar
- 2 cups pumpkin puree
- ½ cup brown sugar
- 1 tbsp. dry milk powder
- ½ cup butter
- 1 cup oats
Instructions
- Set your oven to 350° degrees and lightly grease a cookie sheet.
- Using a mixer, combine 2 tablespoons of granulated sugar, 6 tablespoons of butter, and 4 tablespoons of brown sugar.
- Beat until mixed.
- Add one egg and beat again for a minute or two.
- This time, add the oats, all-purpose flour, baking soda, baking powder, and salt.
- Beat well, which should take a minute or two.
- Pour the filling onto the cookie sheet.
- Bake for 15 minutes.
- Remove from the heat and let it rest.
- Crush your now-prepared oat cookie into small pieces and transfer to a mixing bowl.
- Add 3 tablespoons of butter and 1 ½ tablespoons of brown sugar.
- Beat until consistent.
- Transfer the mixture to a glass pie dish.
- To prepare the filling, set your oven to 350 degrees.
- In a mixing bowl, combine brown sugar and granulated sugar, dry milk powder, salt, and butter.
- Give it a thorough mix.
- Add whipping cream, egg yolks, and vanilla.
- Whisk until combined.
- Pour the filling mixture over the crust.
- Bake for half an hour.
- Remove from the heat and let it cool for an hour or two.
Video
Notes
- The ingredients — We’d strongly recommend using room temperature ingredients. This would make stirring things far easier, resulting in a lighter and fluffier pumpkin pie.
- The cooling — We recommend cooling the pie two hours before serving. This would allow the ingredients to blend thoroughly. If, however, you find yourself in a rush, an hour and a half would be enough as well.
Nutrition
Nutrition Facts
Milk Bar's Pumpkin Pie Recipe
Amount per Serving
Calories
164
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
167
mg
7
%
Potassium
55
mg
2
%
Carbohydrates
34
g
11
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
2
g
4
%
Vitamin A
90
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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