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My recipe for cauliflower casserole by Pioneer Woman

My Cauliflower Casserole Inspired by Pioneer Woman

Dive into my delectable cauliflower casserole inspired by Pioneer Woman. Rich, savory, and a must-try veggie delight!
5 from 159 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6 people
Calories 293 kcal

Equipment

  • Measuring cups
  • Measuring spoons
  • Two mixing bowls
  • Baking dish
  • Oven

Ingredients
  

Bowl 1

  • 1 large head Cauliflower cut into florets
  • 2 tbsp. Olive oil
  • 1 tsp. Salt
  • ½ tsp. Black pepper

Bowl 2

  • 1 cup Heavy cream
  • 3 cloves Garlic minced
  • 1 cup Sharp cheddar cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 tsp. Fresh thyme chopped
  • 1 tsp. Fresh rosemary chopped
  • ½ tsp. Red chili flakes optional

Instructions
 

  • Begin by preheating your oven to 375°F (190°C).
  • In a large mixing bowl (Bowl 1), toss the cauliflower florets with olive oil, salt, and black pepper. This step ensures every floret gets an even coat, which I found crucial for that golden, roasted flavor.
  • Transfer the seasoned cauliflower to a baking dish, spreading them out evenly.
  • In another bowl (Bowl 2), whisk together the heavy cream, minced garlic, half of the cheddar and parmesan cheese, thyme, rosemary, and red chili flakes if using. I once skipped the chili flakes, and while the dish was creamy and delicious, the mild heat does add a special touch.
  • Pour this creamy mixture over the cauliflower florets into the baking dish. Ensure each floret is nicely coated.
  • Sprinkle the remaining cheddar and parmesan cheese on top. It will give the casserole a delightful golden crust, a game-changer for me when I first tried it.
  • Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the cauliflower is tender and the top has a beautiful golden brown hue.
  • Once baked to perfection, please remove it from the oven and let it sit for a few minutes before serving. This patience, though challenging, ensures that the flavors meld together wonderfully.

Video

Notes

  • The creamy layer — Ensuring the cauliflower is well-coated with the cream mixture is essential. It ensures every bite is rich and flavorful.
 
  • The golden hue — Aim for a golden-brown top. It looks appetizing and adds a slight crunch to complement the creamy texture.

Nutrition

Nutrition Facts
My Cauliflower Casserole Inspired by Pioneer Woman
Amount per Serving
Calories
293
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
69
mg
23
%
Sodium
 
712
mg
31
%
Potassium
 
511
mg
15
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
11
g
22
%
Vitamin A
 
1043
IU
21
%
Vitamin C
 
70
mg
85
%
Calcium
 
303
mg
30
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Comfort food classic, Hearty vegetable bake, Rustic home cooking
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