Carolina Reaper Hot Sauce Recipe
Craft a fiery concoction at home with our Carolina Reaper hot sauce recipe. Elevate your dishes and try it now!
Equipment
- Measuring spoons and cups
- Plastic gloves
- Chopping board
- Knife
- Food processor
- Pot with lid
- Mixing spatula
- Mason jar or sauce bottle
- Stove
Ingredients
- 2 pcs. onions medium-sized
- 4 pcs. red bell peppers
- 4 pcs. red chili peppers fresh
- 10 cloves garlic
- 1 cup lemon juice freshly squeezed
- 2 tsp. oregano dried
- 3 tbsp. apple cider vinegar
- 4 tbsp. brown sugar
- 1 ½ tsp. salt
- ½ tsp. ground black pepper
- 2 pcs. Carolina Reapers dried
Instructions
- Prepare the sauce ingredients. Peel and cut the onions into big chunks. Peel the garlic cloves. Cut the stems of the bell peppers and deseed them.
- Wearing plastic gloves, cut the stems of the fresh chilis and dried Carolina Reapers.
- Put all the sauce ingredients into a food processor container. Run it until you get a homogenous mixture.
- Transfer the mixture to a pot. With the lid half covered, heat the sauce on medium heat on the stove. When the mixture reaches a rolling boil, reduce the heat to low. Let the sauce simmer for about 20 minutes until it thickens. Stir occasionally. Remove the pot from the heat when you have a thick sauce.
- Pour the sauce into a sterilized mason jar or a sauce bottle. Close the lid tightly.
Video
Notes
- When freezing the sauce, it's best to do it in tiny portions. For this, you can freeze the hot sauce in ice cubes. Small portioning gives you more control in adjusting the heat level.
Nutrition
Nutrition Facts
Carolina Reaper Hot Sauce Recipe
Amount per Serving
Calories
37
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
290
mg
13
%
Potassium
66
mg
2
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
0.5
g
1
%
Vitamin A
36
IU
1
%
Vitamin C
12
mg
15
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!