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My Pioneer Woman-Inspired bacon jam

Pioneer Woman-Inspired Bacon Jam Recipe

Experience the savory magic of Pioneer Woman's bacon jam. Sweet meets salty in this spreadable delight. A must-try treat!
4.96 from 168 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Condiment
Cuisine American
Servings 3 cups
Calories 838 kcal

Equipment

Ingredients
  

Bowl 1

  • 1 lb Bacon finely chopped
  • 2 Yellow onions thinly sliced
  • 4 cloves Garlic minced

Bowl 2

  • ½ cup Brown sugar
  • ¼ cup Apple cider vinegar
  • ¼ cup Brewed coffee
  • 2 tbsp. Maple syrup
  • ½ tsp. Red chili flakes optional for some heat

Instructions
 

  • Start by cooking the finely chopped bacon in a large skillet over medium heat. The goal is to render out the fat and get the bacon pieces crispy. This usually takes around 10-15 minutes. I've found that stirring occasionally ensures even cooking.
  • Once the bacon is crisp, use a slotted spoon to remove it from the skillet and set it aside. Leave behind the rendered bacon fat in the skillet, as it's packed with flavor.
  • In the same skillet with the bacon fat, add the thinly sliced onions from Bowl 1. Cook them over medium heat until they start to caramelize. This process can take about 20 minutes. The transformation of the onions is magical; they become sweet, soft, and golden brown. I often stir occasionally to prevent them from sticking to the skillet.
  • Add the minced garlic to the caramelized onions and cook for an additional 2 minutes until fragrant.
  • Now, it's time to reintroduce the crispy bacon to the skillet. Mix it in with the caramelized onions and garlic.
  • In Bowl 2, whisk together brown sugar, apple cider vinegar, brewed coffee, maple syrup, and red chili flakes. Pour this mixture into the skillet, covering the bacon and onion mix.
  • Let the mixture simmer on low heat for about 30 minutes. The liquid will reduce, thickening the mixture to a jam-like consistency. At this point, I often take a moment to relish the rich aroma filling my kitchen.
  • Once the desired consistency is achieved, remove the skillet from the heat. Let the bacon jam cool for a few minutes.
  • If you prefer a smoother consistency, transfer the cooled jam to a food processor and pulse a few times. I usually skip this step, as I love the chunky texture of the bacon pieces in every bite.
  • Transfer the bacon jam to sterilized glass jars and seal them tightly. It's now ready to be enjoyed!

Video

Notes

  • Caramelization — Patience is vital when caramelizing onions. The slow process unlocks their inherent sweetness, which balances the salty bacon.
 
  • Consistency Check — The jam thickens further upon cooling, so it's better to err on a slightly runny consistency when removing it from heat.

Nutrition

Nutrition Facts
Pioneer Woman-Inspired Bacon Jam Recipe
Amount per Serving
Calories
838
% Daily Value*
Fat
 
60
g
92
%
Saturated Fat
 
20
g
125
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
26
g
Cholesterol
 
100
mg
33
%
Sodium
 
1031
mg
45
%
Potassium
 
534
mg
15
%
Carbohydrates
 
53
g
18
%
Fiber
 
2
g
8
%
Sugar
 
45
g
50
%
Protein
 
20
g
40
%
Vitamin A
 
301
IU
6
%
Vitamin C
 
7
mg
8
%
Calcium
 
77
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Rich umami treat, Savory spread delight, Smoky bacon preserve
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