Pioneer Woman-Inspired Peach Pie
Indulge in a sweet escape with this Peach Pie, inspired by Pioneer Woman. Juicy peaches in a flaky crust. Summer's best slice!
Equipment
- Rolling Pin
Ingredients
- 6 cups Fresh peaches peeled and sliced
- 1 cup Granulated sugar
- ½ tsp. Ground cinnamon
- 1 tbsp. Lemon juice
- 2 tbsp. Cornstarch
- 2 Pie crust store-bought or homemade
- 2 tbsp. Butter diced into small pieces
- 1 tbsp. Raw sugar for sprinkling (optional)
- 1 mixture Egg wash 1 egg beaten with 1 tbsp. water
Instructions
- In a large mixing bowl, combine sliced peaches, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss gently to coat peaches evenly.
- Preheat the oven to 425°F (220°C).
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess.
- Pour the peach filling into the pie crust and dot it with butter pieces.
- Roll out the second pie crust and lay it over the top of the filling. Trim, fold, and crimp the edges. Make a few slits in the top crust for steam to escape.
- Brush the top crust with the egg wash and sprinkle with raw sugar.
- Bake for 45-50 minutes until the crust is golden brown, and the filling is bubbly.
- Allow the pie to cool for at least 2 hours before serving. This lets the filling set.
Video
Notes
- Selecting peaches — Choose ripe but firm peaches for the best texture and flavor in your pie. Overripe peaches can make the filling too mushy.
- Pie crust — If using a homemade pie crust, ensure it's chilled before rolling it out. This provides a flakier crust.
Nutrition
Nutrition Facts
Pioneer Woman-Inspired Peach Pie
Amount per Serving
Calories
2614
% Daily Value*
Fat
90
g
138
%
Saturated Fat
28
g
175
%
Trans Fat
0.1
g
Polyunsaturated Fat
11
g
Monounsaturated Fat
42
g
Sodium
1611
mg
70
%
Potassium
379
mg
11
%
Carbohydrates
434
g
145
%
Fiber
10
g
42
%
Sugar
227
g
252
%
Protein
22
g
44
%
Vitamin A
12
IU
0
%
Vitamin C
6
mg
7
%
Calcium
157
mg
16
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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