Using a wide skillet, cook the sausage over medium heat until they are nicely brown. Break and crumble the sausage as it cooks. This will take about 5-10 minutes.
Add the black pepper, bell pepper, paprika, garlic, and onion to a separate pan. Cook and wait until the vegetables are soft and cooked. Mix thoroughly.
Add the rice to the skillet and change the heat to low. Stir the rice, vegetables, and sausage, ensuring that everything is well combined. Season the dish with salt or add more spices if needed.
Serve the dish immediately or store it in an airtight package or container before placing it inside the refrigerator.
Video
Notes
Garnish the final dish with freshly chopped green onions for more color and flavor. It can make the dish more appetizing and appealing to eat.
Smoked paprika and cayenne pepper can take the heat up a notch! It will make the dish a touch spicier than usual. If more spice and heat are needed, hot sauce can help.
Nutrition
Nutrition Facts
Bojangles Dirty Rice Recipe
Amount per Serving
Calories
516
% Daily Value*
Fat
31
g
48
%
Saturated Fat
10
g
63
%
Trans Fat
0.2
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
14
g
Cholesterol
82
mg
27
%
Sodium
726
mg
32
%
Potassium
431
mg
12
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
21
g
42
%
Vitamin A
1913
IU
38
%
Vitamin C
2
mg
2
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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