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Our version of Nixon chicken recipe

Nixon Chicken Recipe Magic

Tired of the same old meals? Elevate your dinner game with our captivating Nixon chicken recipe. Get ready for a delicious adventure!
5 from 141 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 359 kcal

Equipment

Ingredients
  

  • 2 pcs. eggs
  • 2 pcs. chicken breasts shredded and diced
  • 1 package frozen broccoli 12 ounces
  • 1 can cream mushroom soup 10 ounces
  • ½ cup American cheese or cheddar, shredded
  • ½ tsp. black pepper
  • ½ tsp. salt
  • 1 tbsp. olive oil
  • ¾ cup mayonnaise

Instructions
 

  • Combine the eggs, cream of chicken or mushroom soup (whichever is available), mayonnaise, shredded chicken or turkey, cheese, black pepper, and salt in a large bowl.
  • Mix everything properly until combined.
  • Make sure the marinade coats the shredded chicken evenly.
  • Steam a pack of frozen broccoli for at least 10 minutes until tender.
  • Grease the baking dish with olive oil.
  • Spread half of the package of steamed broccoli into the baking casserole. Then, scoop half of the creamy mixture over the top. Spread it fairly to fill the dish.
  • Layer the rest of the pack of broccoli over the top and pour the remaining creamy chicken mixture over it to form two layers.
  • Heat the oven to 375° degrees.
  • Bake the dish for 35-40 minutes until it becomes golden brown and the cheese is all bubbly and melted.

Video

Notes

  • The Nixon Chicken recipe may be bland for some. Mix and match some ingredients for extra savor and texture — adjust it to the family’s liking.
 
  • If you have no leftover meat, try boiling chicken or turkey in salted water for at least an hour. Leftover fried or roasted chicken could also be used.

Nutrition

Nutrition Facts
Nixon Chicken Recipe Magic
Amount per Serving
Calories
359
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
19
g
Monounsaturated Fat
 
9
g
Cholesterol
 
37
mg
12
%
Sodium
 
859
mg
37
%
Potassium
 
45
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
215
IU
4
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
191
mg
19
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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